Ham and Cheese Stuffed Croissant

For my sister's bridal shower, we had a French theme to celebrate not only her upcoming marriage, but also her honeymoon trip to Paris, France. Because what's more French than croissants?

Ingredients
1/2 lb. Thinly sliced ham
1/2 c. Shredded cheese (we used cheddar)
1/4 c. Honey mustard, optional (we used homemade!)
1 pckg. Crescent rolls
1 Egg
Yields 8 croissants (can easily be adjusted for more)

Directions
1. Preheat oven to 375°
2. Dice ham
3. Place crescent rolls in nonstick muffin tin. See below picture for how.

4. Fill rolls with ham, cheese and drizzle honey mustard on top, if desired.
5. Fold ends of crescent rolls into the center. Note that some of the ham and cheese will not be completely covered by the rolls' ends, but that's fine.

Looks yummy already!

6. Beat an egg in a bowl with 1 tbsp. of water.
7. Using a brush, wash the rolls with your egg mixture.
8. Cook until golden brown. Aprx. 8 minutes.
9. Enjoy and dream of Paris!