Summertime means watermelon. And what better way to represent watermelon than with this cute little treat?
Ingredients
1 pckg. of red Jello (we used cherry)
9 Kiwis
Poppy seeds
Yields 18 "watermelon" slices
Directions
1. Slice kiwis into halves.
2. Remove fruit from skin. (This task is pretty daunting. Boyfriend and I used forks, peelers and spoons, but ultimately found digging the kiwi out with our fingers works best. Maybe there's a better way, but we didn't find it. Don't worry, we washed our hands and the skins! But, I wouldn't recommend this as a task to do with children, unless they are patient, goggle-wearing children.)
3. Fill the slices with already mixed, but not yet solid, Jello.
4. Refrigerate until Jello solidifies.
5. Pinch poppyseeds over "watermelon" slices until you get desired effect.
6. Enjoy and dream of summer!
Ingredients
1 pckg. of red Jello (we used cherry)
9 Kiwis
Poppy seeds
Yields 18 "watermelon" slices
Directions
1. Slice kiwis into halves.
2. Remove fruit from skin. (This task is pretty daunting. Boyfriend and I used forks, peelers and spoons, but ultimately found digging the kiwi out with our fingers works best. Maybe there's a better way, but we didn't find it. Don't worry, we washed our hands and the skins! But, I wouldn't recommend this as a task to do with children, unless they are patient, goggle-wearing children.)
3. Fill the slices with already mixed, but not yet solid, Jello.
4. Refrigerate until Jello solidifies.
5. Pinch poppyseeds over "watermelon" slices until you get desired effect.
6. Enjoy and dream of summer!
How cute!
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